John Wine Snob says:
One evening I grilled some winter vegetables and a barramundi. As I was cooking I opened up the Chateau De Nages Rosé Rhone from Nimes. I am usually not thrilled by rosés, but the French are able to turn me into a believer. The little sweetness worked very well with the fish, squash and rainbow carrots, and the little bit of bitterness was just what all of the fresh herbs needed. How about if we tag this one with a solid 2.5 that might be pushing its way up to a 3.