John Wine Snob says:
Are you kidding me? Why do the Balkan countries take an honorable grape like a Pinot Noir and degrade it with sugar? I have had only a very few Balkan wines that did not increase my blood sugar. I have not had a Croatian wine in a while, but they used to do some pretty nice ones. But this Romanian bottle of Pinot Noir called, Murfatlar 2008 at $9.99 nearly ruined my evening. I almost drank it with a teaspoon because I felt like I was drinking cough syrup. The Pinot is still evident, so it is not a total loss, but if you have a bowl of really nice ripe berries why cloy them with more sugar. All that said, did I pour it down the drain? Noooo, of course not. I drank it.
This disappointment gets 1.5 stars.