John Wine Snob says: Ok, so we are Cheap Wine Snobs. I was grilling some scallops with squash and purple asparagus and wondered what would I open. Hmmm…I thought. How about a really nice Riesling? I always think that the perfect accompaniment to scallops is a really nice Riesling. I searched the John Wine Snob Cave and did not have a nice Riesling, so I settled upon the J. W. Morris 2010 Riesling. You know what? It worked. My apologies to J. W. Morris. It had that Riesling flowery, apply citrusy sort of flavor, but still was not the most robust of Rieslings. The best thing is that it did not overpower the scallops, and it was refreshing on a 105 degree Phoenix day.