John Wine Snob says:I took a bottle of the Schloss Biebirch demi sec red sparkling wine from Germany to the home of my in-laws on Christmas day. We had it with some ginger bread that I made earlier and I have to say I was fairly pleased. It is obviously not a complicated sparkling wine. It is light, and airy, and a little candy-like, and Christmassy red. The bubbles are like twinkling light on the tree. It has a slight twang to it that went well with the twang of the ginger bread. With only 11.5% alcohol it was a nice way to end a holiday evening with a little dessert.I will give this one a high two stars.