John Wine Snob says:
I really liked the Marques De Nontanana viura. Have some hoy, ayer or manana.
You can have it with a banana.
This really nice Spanish white has the stones to stand up to the goat cheese I had with it. I think it would be really great with some really intense seafood. It has some floral flavors with a bite. Sort of like walking through a flower garden that someone peed in last week.
I’d give it 4 stars.